Discovering Tastes in Food and Wine

Are you a wine novice?  This Friday is your chance to become an expert as St. Paul Lutheran School will be holding it’s second annual Wine Tasting Fundraiser at Tyrone Depot beginning at 7 p.m.

Sommelier Scott Ross has expertly selected wines to be paired with delectable hot and cold hors d’oeuvres prepared at the Kedron Kroger by Chef Brian Boldt.

Ross’ selections include California wines such as 667 Pinot Noir, 446 Chardonnay, Brazin Zinfandel, and Truffle Merlot.  Italian wines will also be featured including Lamarcca Prosecco and Ricossa Moscato D’Asti.

Chef Boldt has planned a menu that is sure to satify the most discriminating palates.

Station I: Assorted Cheeses, Fresh Breads and Crackers, Assorted Olives and Antipastos, Assorted Fruits and Nuts.

Station 2: Assorted Desserts, Chocolate Mini Croissants, Mini Strudel Bites and Pastries, Assorted Mousse Duos.

Station 3: Slow Roasted Herbed Beef Roast w/Horseradish Cream and Mustard Sauce, Orange Brined Turkey Breast w/Cranberry Chutney and Tarragon Mayo, Assorted Rolls.

Station 4: Baked Penne Pasta with Spicy Arrabiatta Sauce, Pasta Primavera with Roasted Garlic Alfredo Sauce, Assorted Toppings.

Station 5: Roasted Tomato and Eggplant Salad, Grilled Vegetables in a Balsamic Reduction, Edamame Caviar Salad, Curried Cous Cous Salad, Tabouleh Salad.

Tickets are $40 per person and can be purchased at St. Paul Lutheran School, 700 Ardenlee Pkwy, Peachtree City.  For more information, call 770-487-0339.

Jill Prouty

Jill is a reader, writer, and professional librarian who enjoys spending her free time with her husband of twelve years and their two sons. She has an MSLS from Clarion University of Pennsylvania and a BA from the University of Nebraska-Lincoln.

November 1, 2011