Sorghum Pecan Praline Cheesecake will leave everyone at your table satisfied. Luscious sorghum syrup, which is naturally high in fiber, iron and protein, surrounds, captures and complements the decadent cheesecake and praline pecan topping.
Imagine having dinner served on time!
Pair this perfectly pumpkin dessert with a glass of milk for a tasty twist on a holiday favorite. From fourth-generation dairy farmers – Ryan and Susan Anglin and their sons, Cody and Casey, of Triple A Farms in Bentonville, Arkansas – this savory dessert, Pumpkin Pie Squares with Cinnamon Topping featured in The Dairy Good Cookbook, is sure to become a tradition in your family, just as it is in the Anglin family.
This is an awesome twist a normal traditional turkey! These mini sandwiches, made with Soy Vay Island Teriyaki, will bring a hint of the tropics to your party.
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Get everyone in the spirit of thankfulness!
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Look your best for the big feast!
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