There’s something special about the kind of restaurant that creates “regulars” – and treats every customer as though they are one. Mimi Gentilini, owner of Mimi’s Good Food, has created such an eatery right in Peachtree City and the number of people who consider themselves “regulars” is pretty amazing.
Are you tired of having eggs and bacon everyday for breakfast? Here’s a new idea, try Breakfast Six-Layer Trifle. A great combination of fruit and yogurt, it will be a hit at your next brunch party.
This precious recipe for Grandmaw’s Biscuits was written by Maggie Laton by way of her “Grandmaw,” Maudie Anthony. All the kids in her family begin their biscuit training with Maudie at about 2 or 3 years of age. She insists with practice Maggie will get it, but as Maggie says, hers are “never as good as Grandmaw’s.”
Find the benefits of a well balanced breakfast!
Every morning is our house begins with just this berry-licious drink – it keeps us going all day! The great thing about this one is the use of frozen berries is best along with those frozen bananas you put away as they begin to age. It can be hard to find time for a real breakfast, but this morning smoothie is the perfect solution. Healthy, hearty, quick, and delicious!
These are rich and creamy scrambled eggs for special occasions or company. Add whatever you enjoy to these eggs. Ham, asparagus, spinach, onions, bacon, whatever you have and love!
These moist and delicious zucchini carrot muffins are filled with vegetables and fruit.
This tasty artichoke and egg breakfast bake recipe combines healthy ingredients with a delightful taste. Great for breakfast, brunch, lunch or dinner.
Don’t like beets? No worries! These beet pancakes will put a little love on your breakfast table and may change your mind about this under-appreciated veggie.