Souper Berry Soup

Now this is a souper dessert! Frozen or fresh berries and creamy yogurt, drizzled with your favorite Branch and Vine Vinegar. What could be better?  Here is a recipe for Souper Berry Soup!  Enjoy!

Souper Berry Soup
Recipe type: Entree
  • 10-12 ounce package of frozen (thawed)
  • or fresh berries (any kind or mixed)
  • 8 oz. vanilla yogurt
  • 2 Tbsp. Chocolate Balsamic Vinegar
  • (or try blueberry, raspberry or espresso vinegar.)
  1. In a food processor or blender, process the berries until pureed.
  2. Add yogurt and process on low until combined.
  3. Pour into bowls and drizzle with vinegar.



Nancy Jaworski

Nancy Jaworski is the chef and owner of My Chef Nancy, a personal chef and catering service in Fayetteville. Traveling and learning new culinary cultures are her passions.

June 24, 2016