Kim Hanson’s Triple Chocolate Chip Cookies

Kim Hanson entered these delicious treats in the 2012 Holiday Cookie Contest sponsored by the Peachtree City Farmers’ Market and Fayette Woman Nov. 17. Thanks Kim for sharing!

Kim Hanson's Triple Chocolate Chip Cookies

Triple Chocolate Chip Cookies

Wet ingredients

Kim Hanson and granddaughter, Maddie

2 cups butter (4 sticks)

1 1/2 cups pure cane sugar

2 cups light brown sugar

4 eggs

2 tsp. vanilla


Dry ingredients

2 1/2 cups all purpose flour

2 1/2 cups bread flour

3 cups blended oatmeal (either old-fashioned or instant ground in blender)

1 tsp. salt

2 tsp. baking powder

2 tsp. baking soda


Chips and nuts

3 cups semi-sweet chocolate chips

2 cups milk chocolate chips

2 cups white chocolate chips

1 1/2 cups chopped walnuts


Kim and Maddie Hanson with their favorite magazine

With mixer, cream the butter and both sugars, then add eggs and vanilla.

In large bowl with wire whisk, mix together flours, oatmeal, salt, baking powder and baking soda.

Add dry ingredients to wet and mix well.

Add chips and walnuts and mix well.

Refrigerate dough overnight.

Roll dough into 1 1/2 inch balls.

Cover cookie sheet with parchment paper or aluminum foil and place 12 balls to a sheet.

Bake at 375 degrees for 12-13 minutes.


Joyce Beverly

Former publisher of Fayette Woman, Joyce Beverly spends her time now helping others realize their dreams by writing and editing books and helping families preserve their legacies through story-telling.

December 4, 2012