Palmer’s Chopped Salad
Recipe type: Salad
Cuisine: American
When I began my research for great chopped salad recipe everyone said Palmer’s! It is also my favorite local chopped salad. It is so fresh, crunchy and popping with amazing flavor. I love mine with blackened shrimp. Owner, Ashley Edwards, was kind enough to share the vinaigrette recipe with all of us.
  • 1 cup finely chopped broccoli
  • ½ cup brussels sprouts, shaved
  • ½ cup shredded carrots
  • ½ cup red cabbage
  • ½ cup chopped kale
  • 2 Tbsp. sliced almonds
  • 2 Tbsp. sunflower seeds
  • 2 Tbsp. dried cranberries
  • Lemon Ginger Vinaigrette
  • 3 Tbsp. Olive Oil
  • ½ cup fresh lemon juice (the juice of about 2 lemons)
  • 1 Tbsp. freshly grated ginger
  • 1 Tbsp. Dijon mustard
  • 2 tsp. honey
  • ¼ tsp sea salt
  1. Chop all of the veggies up into about pea-sized pieces.
  2. In a small bowl whisk together the vinaigrette ingredients. Toss a small amount with the salad. Toss, toss, toss. Taste and adjust.
Recipe by Fayette Woman at