Recipe type: Dessert
Cuisine: Holiday
Buttercups 2005 most extraordinary cookie By Jen van Splunter
  • 2 sticks unsalted butter, softened
  • 1 ¼ cups light brown sugar
  • 1 tsp vanilla
  • 1 cup all purpose flour
  • 1 cup self-rising flour
  • 1 egg for egg wash
  • Sliced almonds for decoration
  1. Blend together butter, sugar and vanilla. Mix in flour. It’s best to leave the dough to rest for a few hours. Put on cookie sheet in 1-inch balls. Flatten with palm of hand and decorate with egg wash and almonds.
  2. Bake at 350? for 9 to 11
  3. minutes until golden brown.
Recipe by Fayette Woman at https://fayettewoman.com/buttercups/