Sausage, Kale, and White Bean Soup
Recipe type: Soup
  • 1 Tbsp. olive oil
  • 1 lb. smoked sausage or kielbasa (I used Patak’s kielbasa), sliced
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 2 cups sliced carrots
  • 1 – 15 oz. can great northern beans, drained and rinsed
  • 1 large bunch kale, cleaned, removed from stalks and sliced
  • 8 cups chicken broth or beef broth
  • Salt and pepper to taste
  1. Heat olive oil in large soup pan.
  2. Add onions and sausage slices.
  3. Saute for about 8 minutes until the onions are tender.
  4. Add carrots and garlic, stir.
  5. Add beans and stock.
  6. Bring to boil and simmer for 20 minutes or until carrots are tender.
  7. Add kale, stir and cook just until the kale gets limp but still with a little texture, about 5 minutes.
Recipe by Fayette Woman at