For many of us, making Christmas cookies–especially as a shared activity with family members–is a must-do holiday tradition. (The rest of us will just be content with eating Christmas cookies as a holiday tradition.) We’re excited to share some of the best cookie recipes ever published in Fayette Woman, including award-winning confections from our annual cookie contests. So pull out your mixing bowl and spatula and get in the spirit of the season in the sweetest way possible! (And don’t forget to post photos of your cookies on our facebook page!)
Submitted by Heather Ward, FW Art Director
- 2 cups graham cracker crumbs
- 2 boxes confectioners sugar
- 1 cup peanut butter
- 1 lb. butter or margarine (softened)
- 2 tsp. vanilla extract
Mix all together and form into balls.
- 24 oz. milk chocolate chips
- 1 block paraffin wax
Melt chocolate and paraffin in top of double boiler until melted. Dip Balls into chocolate mixture with fork. Let cool on wax paper.