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Soups & Stews

  • Sausage, Kale, and White Bean Soup

    January 22, 2016

    February marks serious soup season in my home. I love having frozen soups for quick dinners and gifts for those in need of a “soup hug.” This is a homey favorite in our house. Use turkey sausage if you prefer. Patak’s in Austell is an amazing Bohemian butcher shop that sells the best sausages, fresh meats, and lots of international products. (Great prices, too!)

  • Chicken or Curry Stock

    January 22, 2016

    This is your basic chicken or turkey stock. Any recipe is just an idea; make it yours by adding your favorite flavors to the stocks. This will not taste like boxed stock! It will be more of a flavored water until you spice it up and create a soup, stew or sauce.

  • Your Reboot Leftover Soup

    January 5, 2016

    This is Your Reboot Leftover Soup! It is meant for whatever you have in the form of veggies, beans and spices. Use whatever you have to make this comforting and filling vegetable soup, which will make you feel better. Remember, if you are using dry beans, you must soak them at least overnight prior to making this soup.

  • Chilled Cucumber Soup

    July 20, 2012

    This recipe, created by Larry Dove of Two Doves Farm in Fayetteville, is featured in the July 2012 issue of Fayette Woman.

     

    Chilled Cucumber Soup

     

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