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Holidays

  • Autumn Pork Tenderloin Bake

    October 10, 2017

    My obsession with sheet pan baking continues! This one pan Autumn Pork Tenderloin Bake dinner gives you all the flavors of fall. Feel free to add apple slices or pears to this bake. Make sure all your ingredients are cut properly to ensure even cooking.

  • Wine Poached Pears

    December 31, 2015

    Pears are still really good right now, and it is a perfect time to rid yourself of some holiday wine that may be open and never finished. This is best with a sweeter wine, but any white wine will do. If you choose not to use wine, try it with cranberry juice or pomegranate juice. Add honey according to taste with the juices.

  • Sorghum Pecan Praline Cheesecake

    November 24, 2015

    Sorghum Pecan Praline Cheesecake will leave everyone at your table satisfied. Luscious sorghum syrup, which is naturally high in fiber, iron and protein, surrounds, captures and complements the decadent cheesecake and praline pecan topping.

  • Pumpkin Pie Squares with Cinnamon Topping

    November 24, 2015

    Pair this perfectly pumpkin dessert with a glass of milk for a tasty twist on a holiday favorite. From fourth-generation dairy farmers – Ryan and Susan Anglin and their sons, Cody and Casey, of Triple A Farms in Bentonville, Arkansas – this savory dessert, Pumpkin Pie Squares with Cinnamon Topping featured in The Dairy Good Cookbook, is sure to become a tradition in your family, just as it is in the Anglin family.

  • Turkey Meatball Sliders

    November 24, 2015

    This is an awesome twist a normal traditional turkey! These mini sandwiches, made with Soy Vay Island Teriyaki, will bring a hint of the tropics to your party.