Vidalia Onion Soup

 

Vidalia Onion Soup
Recipe type: Soup
Cuisine: Southern
 
Enjoy this take on French Onion Soup using the sweet Vidalia Onion grown only in Georgia.
Ingredients
  • 4 to 5 large Vidalia chopped or sliced (your preference)
  • 3 tablespoons butter
  • ¼ teaspoon pepper
  • 1 tablespoon all-purpose flour
  • 4 cups beef broth
  • 1-1/2 cups water
  • 1 bay leaf
  • 8 slices French bread, toasted
  • ½ cup shredded Swiss cheese
Instructions
  1. Saute the onions in butter until lightly browned.
  2. Add pepper and flour.
  3. Add the broth, water and bay leaf;
  4. simmer for 30-40 minutes, stirring occasionally.
  5. Discard bay leaf.
  6. Ladle into ovenproof soup bowls; top with bread and cheese.
  7. Bake at 400° for 10 minutes or until cheese is goldenbrown.

 

Maggie Zerkus

Maggie Zerkus is in charge of all things social, sparkly and fun at Fayette Woman.

April 14, 2018
April 23, 2018

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