Tuesday, July 29, 2014

Every One of Us Has a Story

Atlanta Ice Cream Festival July 27

July 13, 2013 by Fayette Woman  
Filed under Things to Do

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The third Atlanta Ice Cream Festival (AICF) will take place July 27, 2013 from 11:00 a.m. – 6:00 p.m. in Piedmont Park. This year’s event features local Atlanta ice cream shops, a kid zone, and health and wellness vendors. The Atlanta Ice Cream Festival was created for the love of America’s most enjoyed sweet treat [...]

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Free Gardening Make and Take

July 12, 2013 by Jill Prouty  
Filed under Blogs, Etcetera, Jill Prouty, Things to Do

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Peachtree City Library’s summer reading program for adults, Groundbreaking READS, is presenting a free “make and take” gardening project at the Peachtree City Community Garden on Wednesday, July 17, at 10 a.m.   Volunteers from the library and Peachtree City Garden Club will show you how to turn an empty plastic water bottle into a self-watering planter. Attendees are [...]

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Local Literature – Live!

July 11, 2013 by Jill Prouty  
Filed under Blogs, Etcetera, Jill Prouty, Things to Do

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Local writers will take their turn at the microphone on Thursday, July 18, at 7 p.m. at The Georgia Shrimp Co. and Murph’s Bar in Peachtree City. The reading is a culmination of the first True Story! Writers Workshop held at Peachtree City Library on July 13 led by Kate Sweeney, co-founder and curator of [...]

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Senior Workshop: Get Fresh! With Farm-Fresh Eating

July 8, 2013 by Fayette Woman  
Filed under Seniors

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Piedmont Fayette Hospital’s Sixty Plus Services and Fayette Senior Services present Get Fresh! Farm-fresh eating…it’s easy, fun and better for you! Thursday, July 18 11 a.m. to 1 p.m. (includes lunch) Fayette Senior Services Life Enrichment Center 4 Center Drive, Fayetteville The event is FREE. PRE-REGISTRATION IS REQUIRED. Seating is limited. Please call 770.461.0813 to [...]

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My Chef Nancy’s Johnston Mac and Cheese

May 30, 2013 by Nancy Jaworski  
Filed under Food

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This is one of my Mom’s “rotation of five” recipes.  She learned it from their Irish maid as a little girl.  She called the cheese “rat trap cheese”.  It’s a different mac and cheese, but simple and comforting. 8 oz package of elbow macaroni, cooked to al dente per package directions 1 pound sharp cheddar [...]

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Learning to Cook: A Tribute to Our Mothers

May 28, 2013 by Nancy Jaworski  
Filed under Food, My Chef Nancy Cooks

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Did you grow up cooking at the knee of your mother, aunt, or grandmother?  Did you learn the tricks of perfect biscuits, cookies and cakes?   For many of us, this is exactly how the love of cooking is sparked.  For me, not so much.   My mother, Ann, was a brilliant and creative woman.  She could [...]

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Bev’s Cheese Strata and Hot Curried Fruit

May 20, 2013 by Fayette Woman  
Filed under Food

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by Virginia Gibbs My mom, Beverly Turnbull, was a Southern lady and a wonderful cook.   At special holidays like Easter and Christmas, our family would gather to enjoy a scrumptious breakfast of cheese strata and hot curried fruit.   The strata was prepped the day before, making it easy to pop in the oven and make [...]

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Cruise for a Cure! Relay for Life – Fri May 17th

May 14, 2013 by Fayette Woman  
Filed under Things to Do

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Want to go on a cruise that you don’t have to worry about getting seasick or being stuck at sea? Then join us on Friday, May 17th as we go “Cruisin’ For A Cure” with the American Cancer Society’s Relay For Life of Fayette County. This year’s Relay For Life event is being held at [...]

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Southern-Fried Sleuthing

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Peachtree City Library will host a book signing with local mystery author Larissa Reinhart on Saturday, May 18, at 2 p.m. Reinhart’s latest, Still Life in Brunswick Stew (Henery Press, 2013), is the second installment in her Cherry Tucker Mystery series. The first book in the series, Portrait of a Dead Guy (Henery Press, 2012), [...]

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What to Eat for Great Skin

March 21, 2013 by Crystal Schwanke  
Filed under Brides' Guide

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As a bride, you’re going to have a natural glow on your big day. But what if you could take it to the max? You can, and it’s all about the foods you eat in the weeks or months leading up to your wedding date (and hopefully beyond). Sticking to a diet that’s rich in [...]

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Tricia Stearns – Fresher, Simpler Living from the Ground Up

March 10, 2013 by Kristin Girard  
Filed under Tricia Stearns

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It’s a sun-drenched spring morning in Fayette County, so gorgeous that it nearly takes your breath away, leaves you feeling happy just to be alive. Perhaps there’s no better place to enjoy that feeling than in the parking lot of the Aberdeen Shopping Center in Peachtree City, where the Peachtree City Farmers Market is bustling [...]

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Veggie Taco Salad

February 25, 2013 by Fayette Woman  
Filed under Food

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Healthier Dishes for Your Table (Family Features) Bringing healthier foods to the table can be easier – and more delicious – than you might think. When you add high-quality proteins such as soyfoods to the menu, you open up the door to a wide variety of tasty and nutritious meals. The plant-based proteins of soy [...]

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