Local chef Lana Carr shares this Apple Cheese Crisp from her mother-in-law, Jeanne Boquel Carr, who found it in a World War II cookbook. The recipe calls for cheddar flavored American cheese, but you can certainly change it out for cheddar or white American cheese.
Create a DIY pizza station. Prepare dough ahead of time or purchase individual serving size crusts and invite guests to make their own personal pizzas. Provide an array of fresh veggies, meats and herbs for endless combinations. Don’t forget plenty of quality cheese, and for a special twist, add some unexpected flavors, such as Jarlsberg Brand Cheese.
The Kale trend exists for a reason. Not only is it packed with vitamins and nutrients, but it tastes pretty delicious too! Here’s one of our favorite Branch and Vine recipes featuring a Kale Salad with Blueberries and Goat Cheese.
This great dinner party dish is served over raw spinach with sides of rice pilaf and vegetables.
Football games, holidays, gatherings with friends- what ever the occasion a good appetizer is a must! This Pub Cheese Spread recipe is a favorite.
Dr. Bisa Batton Lewis, November 2012 cover girl, shares her Yummy Cheese and Salsa Dip. She saves time by preparing it in a slow cooker.