Piedmont Fayette Hospital’s Sixty Plus Services and Fayette Senior Services present
Thursday, July 18
11 a.m. to 1 p.m. (includes lunch)
Fayette Senior Services Life Enrichment Center
4 Center Drive, Fayetteville
The event is FREE. PRE-REGISTRATION IS REQUIRED. Seating is limited. Please call 770.461.0813 to register.
Whether it’s picking a tomato from your own garden or purchasing a basket of Georgia peaches from a local produce stand, there is a direct health benefit of eating fresh food. The “farm to table” local food movement is one current trend that is actually good for you! Our home-grown experts will introduce practical tips to make farm-fresh eating a part of a healthier lifestyle and ways to make the most out of seasonal produce. Learn all about the benefits of buying locally-grown food and why community gardens are such a great resource. From getting great nutritional advice to understanding what “super foods” are and why they are so good; the program includes a cooking demonstration and a fresh and delicious lunch! Featured speakers: Tricia Stearns, executive director of Fresh South, Inc., Keith DeMars, director of nutrition and dining services, Piedmont Fayette Hospital and Lisa Stillman, RDLD.