Kim Hanson’s Triple Chocolate Chip Cookies
Kim Hanson entered these delicious treats in the 2012 Holiday Cookie Contest sponsored by the Peachtree City Farmers’ Market and Fayette Woman Nov. 17. Thanks Kim for sharing!
Triple Chocolate Chip Cookies
2 cups butter (4 sticks)
1 1/2 cups pure cane sugar
2 cups light brown sugar
2 tsp. vanilla
2 1/2 cups all purpose flour
2 1/2 cups bread flour
3 cups blended oatmeal (either old-fashioned or instant ground in blender)
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
Chips and nuts
3 cups semi-sweet chocolate chips
2 cups milk chocolate chips
2 cups white chocolate chips
1 1/2 cups chopped walnuts
With mixer, cream the butter and both sugars, then add eggs and vanilla.
In large bowl with wire whisk, mix together flours, oatmeal, salt, baking powder and baking soda.
Add dry ingredients to wet and mix well.
Add chips and walnuts and mix well.
Refrigerate dough overnight.
Roll dough into 1 1/2 inch balls.
Cover cookie sheet with parchment paper or aluminum foil and place 12 balls to a sheet.
Bake at 375 degrees for 12-13 minutes.