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Holiday Cookie Contest

October 9, 2012 by Fayette Woman  
Filed under Recipe Swap

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HOLIDAY COOKIE CONTEST Join us November 17th for our first annual Holiday Cookie Contest, sponsored by Fayette Woman Magazine and your Peachtree City Farmers Market. Contestants: Bring 3 dozen of your best holiday cookies for the judges and the general public to judge and have a chance to win the Grand Prize which is a [...]

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Garden Fresh Beet Salad

September 9, 2012 by Fayette Woman  
Filed under Recipe Swap

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Rodrick Bradley took home the gold medal from the first recipe swap sponsored by Fayette Woman and the Peachtree City Farmers’ Market in August, 2012, with this recipe. Foodies will appreciate the care with which he prepared this dish. Here are his instructions: This recipe uses garden ingredients that have intense flavor. My idea was [...]

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Basil Pesto Crostini with Rutgers Tomatoes

September 9, 2012 by Fayette Woman  
Filed under Recipe Swap

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Christine Reynolds took home the silver medal from the first recipe swap sponsored by Fayette Woman and the Peachtree City Farmers’ Market in August, 2012, with this recipe. Ingredients: Party size Crostini Dill Cream Cheese Rutgers Tomatoes Basil Pesto (recipe below) Arrange party size crostini on serving platter. Spread dill cream cheese on each crostini. [...]

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Balsamic Salad In A Jar

September 9, 2012 by Fayette Woman  
Filed under Recipe Swap

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Mary Ann Salter took home the third place prize in Fayette Woman and the Peachtree City Farmer’s Market first recipe swap in August, 2012, with this recipe. Salad in a jar will save you plenty of time when it comes to prepping a nutritious lunch (or dinner). Ball jars are the perfect reusable salad container [...]

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Eggplant Parmigiana

September 9, 2012 by Fayette Woman  
Filed under Recipe Swap

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Renee Buchanan earned an honorable mention with this dish at the first recipe swap sponsored by Fayette Woman and the Peachtree City Farmers’ Market in August, 2012. Baked Eggplant with Tomato, Parmigiana-Reggiano, and Mozzarella This recipe is from Chef Fabio Trabocchi, National Gallery of Art, Washington D.C. 4 lbs. large eggplants 1 garlic clove, finely chopped 4 lbs. [...]

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Zucchini Stuffed with Walnuts and Feta

September 9, 2012 by Fayette Woman  
Filed under Recipe Swap

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Mari McCloy earned an honorable mention in the first recipe swap sponsored by Fayette Woman and Peachtree City Farmers’ Market in August, 2012. Zucchini Stuffed with Walnuts and Feta 4 fat, medium zucchini 3 tbsp. olive oil 1 onion, chopped finely 1 clove garlic, chopped finely 4 oz. Greek feta cheese, crumbled 2 oz. (1/2c) [...]

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