Cooking with heart for the heart
March 9, 2010 by Fayette Woman
Filed under Food
Being heart-smart in the kitchen is one of the most important things you can do for your health. Heart disease is the leading cause of death around the world and people with diabetes are especially at risk – more than 65 percent (2 out of 3) die from heart disease and stroke.
One simple way to [...]
Valentine’s Day Deliciousness
February 12, 2010 by Fayette Woman
Filed under Food
On Valentine’s Day, there’s no better way to express your feelings for a loved one than to bake some delicious treats. Your favorite sweetheart will enjoy sinking his or her teeth into these Glazed Brownie Heart treats that taste just as good as they look.
If you have an entire party of cupid-crazed friends and family [...]
Vegetable gardening class just in time for spring!
February 11, 2010 by Fayette Woman
Filed under Food, outdoor
The University of Georgia Cooperative Extension Office in Fayette County and the Fayette Master Gardener Association are hosting a free class on vegetable gardening: “Everything You Need to Know to Start Your Own Vegetable Garden.” The class will be held twice and is free and open to the public but registration is required.
Mr. Lester [...]
Delectable Herb Recipes
February 1, 2010 by Bonnie Helander
Filed under At Home, Food, Garden Views
In this month’s issue (February 2010) of Fayette Woman Magazine, I interviewed local herb expert, Paula Johnson,
about starting an herb kitchen garden. Paula gave detailed information on herbs to plant, a soil recipe and suggestions for using a raised bed or whiskey barrel for planting.
Paula doesn’t just plant herbs for their beauty – she uses [...]
Delicious ways to add Omega-3s to your meals
January 4, 2010 by Fayette Woman
Filed under Food
Foods for a healthy lifestyle can be full of great flavor. The traditional Mediterranean diet is a wonderful example of great food that can have a healthy impact on the body.
The Mediterranean diet is characterized by daily consumption of olive oil, fish, fruits, vegetables, legumes, nuts and whole grains. It encourages eating fewer processed foods [...]
Tea and pears make a delicious holiday duo
December 3, 2009 by Fayette Woman
Filed under Food
Some things just go together, especially for the holidays – hot cocoa and marshmallows… turkey and stuffing… and a fresh new couple, tea and pears.
Read More...These recipes will feed your holiday houseful
November 13, 2009 by Fayette Woman
Filed under Food
To help you whip up those extra special dishes during the holidays, the folks at Carnation have created some rich and creamy holiday recipes. Need a leftover turkey recipe? Look no further.
Read More...The Little Pumpkin Cheesecake That Could
October 29, 2009 by Kristin Girard
Filed under Beaux Jours, Food
Can learning to bake a cheesecake change your life? It did for me.
Read More...A healthy kitchen makeover
October 16, 2009 by Fayette Woman
Filed under Food
Tackling neglected cleaning tasks? Cleaning out the attic or reorganizing your bedroom might top your list. But don’t neglect your kitchen — give it a makeover by stocking it with great-tasting, healthy choices.
Read More...Save money with these dishes
September 7, 2009 by Fayette Woman
Filed under Food
A little creative goes a long way. When it comes to food, cutting costs doesn’t have to mean cutting great taste.
Read More...Creative brown bagging for back-to-school
July 28, 2009 by Fayette Woman
Filed under At Home, Back to School, Food
Brighten up the brown-bag with some simple changes and interesting recipes. These tips will pep up lunch time at school and work.
Read More...United Steaks of America
July 1, 2009 by Fayette Woman
Filed under At Home, Food
Treat your taste buds to a little road trip of flavor without ever having to leave your backyard. Just fire up the grill and serve a big, juicy steak that salutes one of America’s regional food favorites.
Read More...